Steps to Prepare Perfect Shorty's Fish Courtbouillon (Cajun Fish Soup)
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Shorty's Fish Courtbouillon (Cajun Fish Soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Shorty's Fish Courtbouillon (Cajun Fish Soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shorty's Fish Courtbouillon (Cajun Fish Soup) estimated approx 4 hours.
To begin with this recipe, we must first prepare a few components. You can cook Shorty's Fish Courtbouillon (Cajun Fish Soup) using 18 ingredients and 9 steps. Here is how you cook it.
This is an old Cajun recipe share with me from my dad! It's great for cooking in large batches for the avid fisherman. You can freeze the sauce without the added fish. Just thaw the frozen sauce, add fish, and cook for 15 minutes!
Ingredients and spices that need to be Get to make Shorty's Fish Courtbouillon (Cajun Fish Soup):
- Seasoning mix
- 2 Bay leaves
- 2 tsp Salt
- 1/2 tsp White pepper
- 1/2 tsp Cayenne pepper
- 1/2 tsp Black pepper
- 1/2 tsp Dried Thyme
- 1/4 tsp Dried oregano
- Soup
- 3 lb Fish fillets (any kind of fish, but traditionally with a firm white fish such as tilapia, bluegill, crappie, walleye, etc)
- 1 cup Chopped onions
- 4 Stalks of celery (chopped)
- 1 Green bell pepper (chopped)
- 4 clove Garlic (minced)
- 1 can Large can (28oz) tomato sauce
- 1 can Rotel tomatoes (15.5 oz)
- 1 can Tomato paste (6oz)
- 1/2 Lemon (sliced)
Instructions to make to make Shorty's Fish Courtbouillon (Cajun Fish Soup)
- Chop veggies as specified above
- In a stock pot sauté celery, onions, and bell pepper with can of tomato paste. Use medium high heat
- Cook until bell peppers & onions are soft and the paste is dark.
- Add can of tomato sauce and Rotel tomatoes
- Add seasoning mix
- Cover surface of tomato gravy with slices of lemon
- Simmer for about 3hrs
- Add fish fillets to the pot. The sauce is ready to eat when the fish breaks apart (about 15 minutes)
- Serve hot over rice!
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