Steps to Prepare Speedy Yummy and tasty tikka masala fish with yogurt
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Yummy and tasty tikka masala fish with yogurt. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yummy and tasty tikka masala fish with yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy and tasty tikka masala fish with yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy and tasty tikka masala fish with yogurt is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yummy and tasty tikka masala fish with yogurt estimated approx 1 hr 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Yummy and tasty tikka masala fish with yogurt using 20 ingredients and 11 steps. Here is how you cook it.
#joy #referbymahnoormalik Made by me and mamma
Ingredients and spices that need to be Get to make Yummy and tasty tikka masala fish with yogurt:
- For marination:
- Half kg fish
- 1 tbsp ginger garlic paste
- Half cup yogurt
- Half lemon's juice
- 1 tsp red chilli powder
- 1 tbsp fish masala
- For gravy:
- 1 small onion
- 1 tsp cumin
- 3-4 cardamom
- 3-4 garlic cloves
- 1 tsp ginger garlic paste
- 3-4 tomatoes
- 1/4 cup cream
- 1/8 spoon turmeric
- 1 tsp red chilli powder
- 1 tbsp fish masala
- 1 tsp garam masala
- 3/4 cup oil
Steps to make to make Yummy and tasty tikka masala fish with yogurt
- Wash fish and marinate with given ingredients for half hour
- Take a pan and pour oil, when it is heated, add cumin and cardamom
- Fry for a min, add chopped onion in it.
- Cook well, add chopped garlic in it.
- Fry for a min, add ginger garlic paste. Fry for 2 mins and add tomatoes and add given spices and cook well.
- Cook for 5 mins, when tomatoes are mushy, add half cup water and blend. Then add cream.
- Add half cup water and let it cook
- Heat oil in a pan and fry fish
- When masala is ready and fish is fried, add fish in masala mixture.
- Cook on high flame and leave for 15 mins
- Yummy tikka masala fish is ready to serve with salad
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