Steps to Prepare Super Quick Homemade Auntie’s Ilocano Pinakbet
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Auntie’s Ilocano Pinakbet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Auntie’s Ilocano Pinakbet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Auntie’s Ilocano Pinakbet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Auntie’s Ilocano Pinakbet using 11 ingredients and 7 steps. Here is how you cook it.
So I was helping Auntie in the kitchen, cutting up some bittermelon. She said, “Oh, this is a different kind of pinakbet. Cut the pieces in bigger chunks”. That’s when I knew; this is something I should post on Cookpad. LOL
Ingredients and spices that need to be Take to make Auntie’s Ilocano Pinakbet:
- 5-6 tbsp salted fish sauce
- 1/2 cup water
- 5 cloves garlic; minced
- 2 tomatoes; roughly chopped
- 4 green onion stalks; cut into 1” pieces
- 1/2 kabocha squash; cut into 1.5” cubes
- 1 bittermelon; cut into 1” cubes
- 12 okras; cut in half
- 1 bunch string beans; cut into finger-length size
- 2 eggplants; cut in half lengthwise, and into 3” pieces
- Chicharron
Steps to make to make Auntie’s Ilocano Pinakbet
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon... (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
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So that is going to wrap it up with this exceptional food How to Make Award-winning Auntie’s Ilocano Pinakbet. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!