Steps to Prepare Ultimate thai fish cakes
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning thai fish cakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from thai fish cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare thai fish cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai fish cakes using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make thai fish cakes:
- 450 grams fish
- 1 tbsp fish sause
- 1 tbsp red curry paste
- 1 lime leaf sliced
- 1 bunch chopped corriander
- 1 egg
- 1 tbsp sugar dark
- 40 grams sliced green beans
- 150 ml oil
- 50 ml white wine vinegar
- 100 grams caster sugar
- 1 1/2 tbsp water
- 2 tbsp fish sause
- 50 grams finely diced cucumber
- 25 grams fiely diced carrot
- 25 grams finely chopped onion
- 2 sliced red chillies
Instructions to make to make thai fish cakes
- add all ingrediants and wiz into a paste
- make balls and then flatten
- fry (maybe use breadcrumbs)
- Sause-gently heat vinegar, sugar and water until sugar is dissolved, boil for one minute then cool. stir in cuccumber, carrot, løk, fish sause and chillies.
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So that's going to wrap it up with this special food Recipe of Favorite thai fish cakes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!