Easiest Way to Make Favorite Five Spice Braised Beef with Daikon and Carrot
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Five Spice Braised Beef with Daikon and Carrot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Five Spice Braised Beef with Daikon and Carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five Spice Braised Beef with Daikon and Carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Five Spice Braised Beef with Daikon and Carrot is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Five Spice Braised Beef with Daikon and Carrot estimated approx 1 hour 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Five Spice Braised Beef with Daikon and Carrot using 18 ingredients and 5 steps. Here is how you can achieve it.
This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion. You can also serve this with white rice instead of bread or put it over noodles with some beef broth and steamed bokchoy for a "beef noodle soup" It is a very versatile dish that you can make on a Sunday and eat its variations through out the week.
Ingredients and spices that need to be Make ready to make Five Spice Braised Beef with Daikon and Carrot:
- 3 lb Beef, cubed
- 2 tbsp Five spice powder
- 10 piece Sichuan peppercorn
- 2 Star anise
- 5 Garlic cloves, finely chopped
- 1 Inch ginger, peeled and finely chopped
- 2 Green onion, finely chopped
- Salt and pepper
- 3 tbsp Soy sauce
- 3 tbsp Sugar brown
- 3 Carrots, peeled and cut into cubes
- 1 Daikon, peeled and cubed
- 1/2 cup Shaoxing cooking wine
- 1 tbsp Red boat fish sauce
- 4 Tomatoes, quartered
- 2 tbsp avocado oil
- 2 Bay leaves
- 1 baguette, sliced
Instructions to make to make Five Spice Braised Beef with Daikon and Carrot
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
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