Easiest Way to Make Homemade Alison Holst's Neptune's Patties
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Alison Holst's Neptune's Patties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Alison Holst's Neptune's Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alison Holst's Neptune's Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Alison Holst's Neptune's Patties using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Alison Holst's Neptune's Patties:
- 1 kg potatoes
- 1 tsp salt
- 1 tbsp butter
- 1 300g can of smoked fish fillets
- 3 or 4 spring onions
- 1/4 cup grated parmesan cheese or 1 tsp curry powder
- 1 chilli sauce (optional)
- 1 1/2 to 2 cups self raising flour
Steps to make to make Alison Holst's Neptune's Patties
- peel potatoes, cut into quarters and cook in a small amount of boiling salted water in a covered pot, until tender enough to mash.
- drain the cooked potatoes, then mash with the butter and 2 Tbsp of the liquid from the canned fish.
- drain the rest of the liquid from the canned fish, then flake the fish and mix it with the potatoe.
- slice the spring onions into 5mm slices using both the green leaves and the white bulb. stir into potatoe
- add the parmesan cheese or curry powder, any left-over cooked veges that you have, and a little chilli sauce for hotness if you like. taste for saltiness
- just before you are ready to cook the Patties, add the self-raising flour, using as much as you need to make the mixture a little former than scone dough. form the dough into a roll and cut it into 8 to12 slices. flatten them if necessary to form Patties, coating them with a little extra self raising flour
- heat a large fry-pan, add a few tablespoons of oil and when hot add the Patties and cook until golden brown on the underside. turn and cook Ther other side
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