Easiest Way to Make Perfect Steamed fish
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Steamed fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Steamed fish using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Steamed fish:
- Tilapia fish
- Tarugu
- Onions
- Ginger & Garlic paste
- Locally made curry (I didn't add turmeric in mine)
- Maggi
- Vegetable oil
Steps to make to make Steamed fish
- Wash your tilapia fish with enough water and lemon make cuts on it's body and keep aside.
- Apply the marinade on the fish, make sure you put some in the cuts and the stomach.
- Keep in a fridge for atleast an hour
- Bring out the marinated fish and put in a foil paper, add more of the marinade and enough of sliced onions.
- Put in your steamer and steam for 45min
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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Steamed fish. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!