Easiest Way to Make Speedy 'Thai' baked fish
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade 'Thai' baked fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 'Thai' baked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Thai' baked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 'Thai' baked fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 'Thai' baked fish estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook 'Thai' baked fish using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make 'Thai' baked fish:
- 4 seabass filets
- 1 tsp black pepper to taste
- 2 cup rice
- Sauce
- 1 chili
- 2 tbsp sesame oil
- 6 tbsp soy sauce
- 2 bunch coriander
- 3 clove garlic
Steps to make to make 'Thai' baked fish
- Preheat ocen to 200 °C
- Chop coriander leaves and stalks separately. Chop chili. Press garlic. Mix everything for the sauce and pour over the fish.
- Let fish rest while the rice boils.
- Lay out the rice on a baking tray and place fish on rice. Pour leftover sauce over fish and rice if you want.
- Bake for 15 to 25 minutes.
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