Easiest Way to Make Speedy Fish in Onion Potato Gravy
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Fish in Onion Potato Gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish in Onion Potato Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in Onion Potato Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish in Onion Potato Gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish in Onion Potato Gravy estimated approx 15 - 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish in Onion Potato Gravy using 15 ingredients and 10 steps. Here is how you cook it.
#nhv A rich and delicious fish curry packed with onion, potato and few basic spices.
Ingredients and spices that need to be Get to make Fish in Onion Potato Gravy:
- 4 piece ROHU Fish
- 1 medium Tomato
- 1 medium Tomato
- 1 medium Potato
- 2-3 green chilli
- 1/2 tsp Onions seeds
- 1/2 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1/2 tsp Coriander powder
- 3 Cardamom
- 1/2 tsp red chilli powder
- 1 ginger
- 2 cups water
- as per taste Salt
- as required Mustard Oil
Steps to make to make Fish in Onion Potato Gravy
- Marinade fish with salt + turmeric and rest for 10 minutes, then fry till golden brown and keep aside.
- Roughly chop onion, tomato, chop potato into cubes and assemble all ingredients.
- Fry potato cubes till golden yellow and keep aside.
- Heat oil, add onion seeds, allow to sizzle then add onion and stir fry till golden brown, then add cardamom + chopped ginger and sauté for few seconds.
- Then add tomatoes + green chilli and sauté for 1-2 minutes, then add all dry spices + little water and fry till spices turn aromatic.
- Fry till spices are fried nicely.
- Now add water and wait for 2-3 times boil.
- Now add fried fish + potatoes and cook for 3-4 minutes.
- Fish gravy is ready.
- Serve with steamed rice and enjoy.
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