Easiest Way to Prepare Any-night-of-the-week Sayadiyat_samak (fish with rice)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Sayadiyat_samak (fish with rice). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sayadiyat_samak (fish with rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayadiyat_samak (fish with rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sayadiyat_samak (fish with rice):

1. 1 kg whole fish(approximately in weight)
2. 1/2 tsp cumin
3. 1/2 tsp dried coriander
4. 1/2 tsp spices
5. 1/2 tsp salt
6. 3 cups oil
7. 3 cups basmati rice
8. 5 cups broth
9. Ingredients for decorating:
10. Roasted almonds and pine nuts
11. Broth ingredients:
12. 1 kg onions
13. oil (Enough quantity of oil that was used to fry the fish)
14. This will also be needed for the onions
15. 7 cups water
16. 1 tbs salt
17. 1/2 spoon dried coriander
18. 1/2 spoon cumin grounded
19. Side dish for the sayadiya
20. Tahini sauce (sesame paste sauce)
21. 1/2 cup sesame paste
22. 1/2 cup lemon juice
23. 1/2 cup water
24. 1/2 cup walnuts
25. 4 cloves garlic (1tsp)
26. 1/2 tsp salt

Instructions to make to make Sayadiyat_samak (fish with rice)

1. Fish preparation: -Clean the fish, rinse it off well
2. Cut fish into medium pieces
3. Marinade fish with half tsp of the salt, coriander and cumin
4. Deep fry the fish in hot oil, until golden
5. Drain the fish and remove the bones, and the head of the fish
6. Broth preparation: -Cut the onions into thin slices
7. Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown
8. Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil.
9. Leave on the heat until you have approximately 5 cups of soup remaining
10. Remove the bones from the broth
11. Rice preparation: -Wash the rice and soak for 10 minutes, then drain
12. In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier
13. Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked
14. Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts
15. To prepare the sauce -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce
16. Add the crushed garlic, salt and the crushed walnuts
17. Mix all the ingredients.
18. Pour in a pot and heat until it starts to boil. Turn off the heat and serve
19. Made by: Mirvat falah

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Sayadiyat_samak (fish with rice). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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