Easiest Way to Prepare Favorite Fish Bottle Gourd Curry
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Fish Bottle Gourd Curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Bottle Gourd Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Bottle Gourd Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Bottle Gourd Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Bottle Gourd Curry estimated approx 15 miniutes.
To begin with this recipe, we must first prepare a few components. You can cook Fish Bottle Gourd Curry using 7 ingredients and 6 steps. Here is how you can achieve that.
#hnv Flavourful bottle gourd with fish head dry curry . Have used head of Hilsa fish .
Ingredients and spices that need to be Make ready to make Fish Bottle Gourd Curry:
- Half a medium bottle gourd
- 1 fish head
- 1/2 tsp Cumin Seeds
- 2 tbsp Mustard Oil
- 1/4 tsp Turmeric powder
- As Per Taste Salt
- 2-3 Green chillies
Instructions to make to make Fish Bottle Gourd Curry
- Finely chop Bottle gourd and keep aside. Fry marinaded with salt + turmeric fish head till golden brown.
- Let heat oil, then add cumin seeds and allow to crackle, add bottle gourd + salt + turmeric and sauté for 2-3 minutes, gradually it shrinks and starts releasing water.
- Now add fried fish head mix well and cook for 5-6 minutes.
- Lower flame and simmer till water evaporates, if takes around 2-3 minutes.
- Fry curry is ready to serve.
- Enjoy with hot steamed rice.
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