Easiest Way to Prepare Speedy Udupi Fish Curry
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Udupi Fish Curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Udupi Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udupi Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Udupi Fish Curry is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Udupi Fish Curry estimated approx 50 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Udupi Fish Curry using 19 ingredients and 6 steps. Here is how you can achieve it.
#GA4 #WEEK5 Udupi Fish Curry is one of my favourite ways to eat fish.
Ingredients and spices that need to be Prepare to make Udupi Fish Curry:
- 10 tilapia small fish or any other fish
- 5 green chilli
- 1 inch piece of ginger
- as needed Water
- as per taste Salt
- For Grinding
- 11/2 cup Coconut
- as per taste Tamarind
- 1/4 tsp Turmeric powder
- 1 chopped onion
- 5 garlic cloves
- as per taste Whole dry red chilli
- 3 tbsp coriander seeds
- For Roasting
- 1 tsp Black Pepper
- 1/4 tsp Cumin seeds
- 1/4 tsp Mustard seeds
- 8 Fenugreek seeds
- Pinch Carom seeds
Instructions to make to make Udupi Fish Curry
- Clean and wash the fish and keep aside. Chop the green chillies and ginger. Keep ready all grinding ingredients.
- Take a pan and heat it. Then add all the ingredients listed in for roasting. Saute it till they turn aromatic and set aside.
- In mixer grinder or wet grinder machine add all the ingredients listed in for grinding along with that add roasted ingredients also. With little water blend them in to smooth paste.
- Take a vessel then add ground masala then add chopped ginger, chopped green chillies,salt and water to adjust the consistency of the gravy.
- Turn on the stove and cook it on a medium flame till gravy comes to boil. Once gravy gets boiling add fish in to it. Let it cook for 10 minutes. Once fish is cooked. Turn off the stove.
- Serve the fish curry with hot rice along with some stir fried vegetables.
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