Easiest Way to Prepare Ultimate Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry using 8 ingredients and 7 steps. Here is how you cook it.
#Goldenapron2 #westbengal #ebook ilish or hilsa is the favourite Bengali fish.Ilish is cooked in many different styles. However for the best Ilish, the simplest cooking method provides the best test. The trick is ensuring that no strong flavour of Ilish comes out. And when it's Ilish begun & kalijeere patla jhol just nothing can be better.As far I know ,it's a typical Bengali dish. But ofcourse it's taste is beyond any boundary. The flavour of kalojeere/nigella seeds along with the green chillies is enough to bring the lovely, light flavour of the Ilish.
Ingredients and spices that need to be Take to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- 6 pieces Ilish fish
- 1 medium eggplant/ begun cut into 4 pieces(long)
- 1/2 tsp nigella seeds/ kalonji/ kalojeere
- 5-6 green chillies(splited)
- to taste Salt
- 1 tsp turmeric powder
- 1 tbsp mustard oil
- as required Water enough for the jhol desired consistency
Steps to make to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry
- Lightly wash the fish pieces & marinate with salt, turmeric powder.
- Wash the eggplants/begun & marinate with little salt.
- Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
- Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
- Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
- Add chopped coriander leaves & switch off the flame.
- Serve hot with steamed rice & sugandharaj lebu or lemon.
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So that is going to wrap this up with this special food Recipe of Perfect Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!