Easiest Way to Prepare Ultimate Tengra Macher Jhol (Bengali Tengra Fish Curry)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Tengra Macher Jhol (Bengali Tengra Fish Curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Let us face it, cooking isn't just a top priority at the lives of every person, woman, or child on Earth. In reality, far too people have made understanding how to cook a priority within their own lives. Which means that we usually rely on foods and boxed mixes rather than just taking your time and time to prepare healthy food for the families and our personal enjoyment.
Wholesome cooking can be difficult because most of us don't want to spend time planning and preparing meals which our families won't eat. At exactly the same timewe want our own families to be healthy so that we feel compelled to understand improved and new ways of cooking healthy foods to our family to enjoy (and regrettably in some cases scorn).
Take to sandwiches using unique breads. Surprisingly, my kids love trying new issues. It's an uncommon attribute that I am extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, includes a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. You can replicate this in your oven for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you also usually do not have to possess comprehensive comprehension of whatever to organize or enjoy those snacks that are simple. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (another fantastic favorite in our household), also paninis (this works well in the event that you have a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Tengra Macher Jhol (Bengali Tengra Fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tengra Macher Jhol (Bengali Tengra Fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tengra Macher Jhol (Bengali Tengra Fish Curry) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tengra Macher Jhol (Bengali Tengra Fish Curry) estimated approx 1 hour approx.
To get started with this recipe, we must prepare a few ingredients. You can cook Tengra Macher Jhol (Bengali Tengra Fish Curry) using 24 ingredients and 9 steps. Here is how you can achieve it.
It's an authentic Bengali recipe, inspired by my mom-in-law. Try this out once and don't forget to cooksnap it.
Ingredients and spices that need to be Take to make Tengra Macher Jhol (Bengali Tengra Fish Curry):
- 1/2 kg Tengra fish
- as required Boiled potato cut into big pieces
- 3 tsp yellow/black mustard seeds
- 1 chopped tomato
- 1 grated onion
- 11/2 tsp ginger-garlic paste
- 2 slit green chillies
- As per taste Salt
- as required Turmeric powder
- 1/2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1/2 tsp sugar (optional)
- 1/2 tsp garam masala powder
- as required Few curry leaves
- as required Chopped coriander for garnishing
- as required Mustard oil,
- 1 cup warm water for curry
- Khada Masalas
- 1/2 tsp kalonji
- 1 green cardamom
- 1 cinnamon stick
- 1 bay leaf
- 1 dried red chilli
Steps to make to make Tengra Macher Jhol (Bengali Tengra Fish Curry)
- First soak the mustard seeds in water for an hour, as shown below. Then adding little water grind it into a smooth paste.
- Then wash the pieces of fish, add some salt and turmeric powder to them. Coat them well and fry them 60 to 70 percent. Keep them aside.
- Now shallow fry the potato pieces too & keep them aside.
- Now in the same pan, add some more oil. Heat it, then add all the khada masalas mentioned above like kalounji, cinnamon stick, green cardomom, dried red chilli, bay leaf & curry leaves. Let everything splutter a bit.
- Then add chopped tomatoes and slit green chillies and cook until it turns little mushy, now add ginger-garlic paste and cook for one more minute.
- Then add grated onion and mix it well. Now cook the masala on a low flame for 2 to 3 mins. Then add all the dry masalas like turmeric powder, cumin powder, coriander powder, red chilli powder, salt and sugar and combine everything well with the masalas. Now let the masalas cook on a low flame until oil starts leaving from the masalas.
- Once the masala gets fried, add the mustard paste in it which we have prepared in step 1. Now mix it well with the masalas and fry for 2 more minutes. Then add 1 & half cups of warm water into it.
- Mix it well; let the water come to a boil, then add the fried pieces of fish in it. Gently give everything a good mix. Check the salt at this stage. Now cover the pan and let it cook on a low flame for 10 to 12 mins. In between open the lid and put all the stir-fried potato pieces in the curry. (Refer step 3).
- Now open the lid and add some garam and give it a final mix. Then cook for 1 more minute. Finally garnish it with some chopped coriander and serve it hot with some steamed rice.
Additionally you will detect as your experience and confidence develops that you will find your self more and more often improvising when you proceed and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or would like to create a recipe somewhat less or more hot in flavor you can make simple adjustments on the way so as to achieve this goal. Quite simply you will start punctually to create meals of your very own. And that is something you wont of necessity learn when it has to do with basic cooking skills for newbies however you would never know if you didn't master those basic cooking abilities.
So that is going to wrap it up for this special food Recipe of Homemade Tengra Macher Jhol (Bengali Tengra Fish Curry). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!