How to Make Any-night-of-the-week Tinklee's Tuna Cassarole
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Tinklee's Tuna Cassarole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tinklee's Tuna Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's Tuna Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Tinklee's Tuna Cassarole using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tinklee's Tuna Cassarole:
- 2 can tuna fish
- 1 can cream of chicken
- 1 can cream of celery
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 pepper
- 1 egg noodles
- 15 crushed up saltine crackers (bread crumbs can be used)
- 1 1/2 cup shredded cheddsr cheese
- 1 sprinkle with parmesan cheese
Instructions to make to make Tinklee's Tuna Cassarole
- boil noodles according to package, preheated oven to 400°F
- mix tuna, both soups(just the soup that is in the can), seasonings,
- in 2qt cassarole dish spread out noodles that have been drained well, and tuna fish mixture and mix together
- sprinkle with parmesan cheese, then sprinkle crackers, then the cheese
- bake until hot, bubbly, and cheese is all melted
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