How to Make Award-winning Thai Shrimp and Green Bean Curry
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Thai Shrimp and Green Bean Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Shrimp and Green Bean Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Shrimp and Green Bean Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Thai Shrimp and Green Bean Curry using 10 ingredients and 6 steps. Here is how you can achieve it.
Sweet and Spicy shrimp curry in 15 min TOPS! yup, it's that quick and easy. YUMMMMMMMM-O!
Ingredients and spices that need to be Prepare to make Thai Shrimp and Green Bean Curry:
- 1/2 lb raw shrimp,peeled and deveined
- 1 cup carrot, julienne (or shredded)
- 2 cup Green beans, halved
- 2 tsp Coconut oil
- 2 garlic cloves, minced
- 2 1/4 tbsp thai red curry paste
- 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- 2 tsp fish sauce
- 1/2 cup water
- Green onions (for garnish)
Instructions to make to make Thai Shrimp and Green Bean Curry
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
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