How to Make Ultimate Red curry with pork and pumpkin
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Red curry with pork and pumpkin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red curry with pork and pumpkin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red curry with pork and pumpkin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Red curry with pork and pumpkin:
- 200 grams of slices pork
- 2 cup of rough cut of pumpkin
- 2 cup of coconut cream
- 1 tbsp of red curry paste
- 1 tbsp of oil
- 1 cup of pork stocks soup
- 1 full hand of sweet basil
- 2 tbsp of oyster sauce (optional )
- 1 tbsp of sugar
- 1 tbsp of fish sauce
Steps to make to make Red curry with pork and pumpkin
- In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
- Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
- Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .
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