How to Prepare Any-night-of-the-week Fried Fish
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Fried Fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Fish estimated approx 20 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Fried Fish using 9 ingredients and 3 steps. Here is how you cook it.
Easy recipe for fish .
Ingredients and spices that need to be Prepare to make Fried Fish:
- 250 gm fresh sliced Rohu fish
- 1 tsp Turmeric powder
- 1/2 tsp black pepper powder
- 1 tsp garlic/ ginger paste
- 1 cup tomato puree
- 1/2 tsp cumin powder
- 1 tsp green / red chilli paste
- 2 tsp besan/gram flour
- 4 tsp mustard oil
Steps to make to make Fried Fish
- Mix the ingredients in a bowl
- Clean fish properly in a separate dish and Appy the paste on each fish slice
- Pour 4 tsp mustard oil in a non-stick fry pan and deep fry all the pieces together for 5 minutes and turn each piece carefully till golden brown on both sides.Serve with rice and dal.
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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Fried Fish. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!