How to Prepare Any-night-of-the-week Spicy Fried Fish (Eid Special)
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Spicy Fried Fish (Eid Special). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Fried Fish (Eid Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Fish (Eid Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Fried Fish (Eid Special) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Fried Fish (Eid Special) estimated approx 25 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Spicy Fried Fish (Eid Special) using 10 ingredients and 3 steps. Here is how you cook that.
Spicy Fried Fish is crispy outside and spicy and soft from inside. Made amazingly with the marinated fish masala first and then dipped into the semi-thick and spicy besan. It is then fried for 2 minutes on each side over medium low heat. DONT FORGET TO TRY THIS OUT 😉 #cookwithamna #wearetogether
Ingredients and spices that need to be Prepare to make Spicy Fried Fish (Eid Special):
- 2 pieces fish (use any batang or catfish)
- Oil as required
- For Marination
- 1.5 half cups of gram flour (besan)
- 2 tbs red chilli powder
- 2 tbs garam masala powder
- 1.5 tsp salt
- Fish Masala (national brand or any)
- 1 tsp crushed red chilli flakes
- Water as required
Steps to make to make Spicy Fried Fish (Eid Special)
- Add all the masalas and besan into a bowl then with the required amount of water, mix well to make a semi-thick batter. Then dry the fish completely and apply the fish masala.
- Dip the marinated fish into the besan batter and fry over medium to low heat for 2 minutes on each side.
- Enjoy it with hot and spicy red chilli sauce.
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