How to Prepare Award-winning Shrimps Fry Rice
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Shrimps Fry Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimps Fry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimps Fry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Shrimps Fry Rice using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Shrimps Fry Rice:
- 2 cup of cook rice
- 1 large eeg
- 1 tbsp of cooking oil
- 2 tbsp of choped onions
- 1 tsp of choped garlic
- 8 large Shrimp, peeled and take of heads .slits on the center
- 1 tbsp choped green onions and red bell pepper
- 1/2 tsp of chicken stocks powder
- 1 tsp of seasoning soy sauce
- 1 tsp of fish sauce
- 1/2 tsp of sugar
- 1 tsp of oyster sauce
- 1 tsp of black peppers
Steps to make to make Shrimps Fry Rice
- In the heating pan add oil when the oil hot add choped garlic and onions cook for 30 second
- Add erg beat and cook through then add shrimps stir for 1 minutes.
- Add cooked rice mixing well
- Add red bell pepper and greens onions , add fish sauce and chicken stock powders then add soy sauce mixed throughly
- Add sugar , oyster sauce finishing with black peppers.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Shrimps Fry Rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!