How to Prepare Quick Goan Rava Fried Fish
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Goan Rava Fried Fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Goan Rava Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Rava Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Rava Fried Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Rava Fried Fish estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Goan Rava Fried Fish using 6 ingredients and 6 steps. Here is how you can achieve it.
A staple in Goan households, this is a simple recipe and can be replicated for any other fish.
Ingredients and spices that need to be Prepare to make Goan Rava Fried Fish:
- 3 fish fillets (I have used chonak/ giant sea perch/ sea bass)
- 1 tsp salt
- 1 tsp red chilli powder
- 3/4 tsp turmeric powder
- 1-2 tsp water
- As required Oil for shallow frying
Instructions to make to make Goan Rava Fried Fish
- Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
- For variation you may also add some ginger garlic paste.
- Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
- Apply the marinade to the fish and rest for 15-30 mins.
- Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
- Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.
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