Recipe of Any-night-of-the-week Catla Catla Fried Fish
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Catla Catla Fried Fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Catla Catla Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Catla Catla Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Catla Catla Fried Fish is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Catla Catla Fried Fish estimated approx 35-40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Catla Catla Fried Fish using 9 ingredients and 3 steps. Here is how you can achieve that.
#HNV #cookpadindia Catla or South Indian Carp is a freshwater Fish widely found in rivers of North India and Assam. It's enriched with Proteins and Vitamins. Low in calories and therefore is a healthy option for the weight watchers. It's not as big as Rohu but is still preferable and loved by many. It's low in saturated Fats too. Tasty and also a healthy option for many. A simple fry on any day alongside plain boiled Rice and Daal makes it a great idea for the mealtimes with both family and friends. This version is also a very simple one but deep fried unlike pan fried or baked. Though it can be done in any way which you would prefer for yourselves. A complete meal by all means, this Catla Fish fry is a perfect option for the special weekend menu as well. Enjoy Cooking with Zeen!
Ingredients and spices that need to be Make ready to make Catla Catla Fried Fish:
- 1 kg Catla Catla Fish or Indian Carp
- 2 tbsp Salt
- 2 tbsp Ginger garlic paste
- 1 tsp Turmeric powder
- 2 tbsp Kashmiri Red Chilli powder
- 2 tbsp Coriander powder
- 2 tbsp Cumin powder
- 1 tsp Dry Mango powder or Amchur
- as needed Oil for frying
Steps to make to make Catla Catla Fried Fish
- Clean the fish well and keep aside. Marinate it with all the masalas as mentioned and keep aside for an hour or two at the least. But it will be much better if it is marinated and kept refrigerated overnight.
- Deep fry them on a medium high to high heat until crisp and done. All the spices can be adjusted accordingly. Serve them piping hot alongside a steaming plate of plain boiled Rice and Hyderabadi Khatti Daal. Yum!
- TIP- It's always highly recommended by me to wash and clean the Fish regardless of it's variety and marinate it with one's own choice of spices and masalas. Store in airtight containers in nos of 1's, 2's, 3's etc. This way it stays fresh for a long time and also retains it's flavours. When required to fry, take it out much ahead of time so that it gets ample amount of time to thaw on it's own.
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