Recipe of Any-night-of-the-week Fish cake
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Fish cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fish cake using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fish cake:
- tilapia fish
- potatoes
- parsley
- chili powder
- garlic
- ginger
- salt
- egg
- seasoning
- oil
- flour
- breadcrumbs
Instructions to make to make Fish cake
- Cut the potatoes into cubes and boil in water until soft.
- Place the fish into a saucepan and add water, garlic, ginger, salt and seasoning.
- Simmer for approximately 15 minutes until cooked.
- Mash the potatoes. Add chilli powder and seasoning
- Flake the fish (being careful about bones) and add to the potatoes, mix gently and add the parsley.
- Form the moisture into small patties and coat with the flour, egg, then breadcrumbs.
- Heat vegetable oil in a frying pan and brown the fish cakes on either side for 5 minutes each. enjoy😋
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fish cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!