Recipe of Any-night-of-the-week Fish gravy 🐟
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Fish gravy 🐟. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish gravy 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish gravy 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish gravy 🐟 is 7 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish gravy 🐟 estimated approx 25 to 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Fish gravy 🐟 using 18 ingredients and 9 steps. Here is how you can achieve it.
#joy Paish e khidmat hai Fish gravy recipe of my mother in law... main waise fish shoq se nahi khati thi ... salan main to bilkul nahi... the only fish I like is spicy fried finger fish... but shadi ke baad saas ke insist karne pe khani pari... or us din ke baad se kissi ko kehne ki zarurat nahi parti kyun ke saas ki ye recipe mujhe buhat pasand bhi hai or jhatpat ban bhi jati hai... to last friday mere father ne taaza taaza shikar kar ke fish bhijwai to humare to mazay aagae 😍😄 bas to ji hazir hai fish gravy...
Ingredients and spices that need to be Take to make Fish gravy 🐟:
- 2 kg Fish
- For frying :
- to taste Red chilli powder
- to taste Salt
- Oil for deep frying
- For Gravy :
- 1 and half tsp Fenugreek seeds
- 3 medium size Onions
- to taste Red chilli powder
- 1 tsp Turmeric powder
- 2 tbsp Coriander powder
- 1 tsp Whole spice powder
- 1 n half tbsp Ginger garlic paste
- Half cup water
- to taste Salt
- half kg Yogurt
- 2 and half tbsp Dried fenugreek leaves
- 3/4-1 cup Oil
Steps to make to make Fish gravy 🐟
- Wash and pat dry fish and marinate it with red chilli powder and salt for 5 mins.
- Now deep fry them in preheated oil for 2 to 3 mins.. don't over fry them as fish will break into pieces when in gravy..
- Now grind onion with red chilli powder, coriander powder, turmeric powder, whole spice powder, ginger garlic and salt.
- Now in a big wok take approximately 3/4 to 1 cup of oil, heat it and add fenugreek seeds in it, fry for 2 to 3 secs.
- Now add grinded onion mixture in it. & bhunofy it on high flame until oil separates.
- Meanwhile beat yogurt and add dried fenugreek and half cup of water in it. And keep it aside.
- Now spread fried fish pcs on it, try not to over lap them... now move your wok slowly to cover the masala on fish, don't stir it with spoon.
- Now add yogurt and fenugreek mixture and let it boil for 2 mins. Now let it simmer for about 5 mins and turn off the stove.
- Serve it with boil rice 😋
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So that's going to wrap it up for this special food Recipe of Homemade Fish gravy 🐟. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!