Recipe of Any-night-of-the-week Smelt Fish Fry
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Smelt Fish Fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smelt Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smelt Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smelt Fish Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smelt Fish Fry estimated approx 5 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Smelt Fish Fry using 5 ingredients and 4 steps. Here is how you can achieve that.
#week2of5
Ingredients and spices that need to be Take to make Smelt Fish Fry:
- 250 gms smelt fish
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- To taste salt
- As needed mustard oil for frying
Steps to make to make Smelt Fish Fry
- Clean and wash the fishes thoroughly in running water.
- Marinate them with turmeric powder, chilli powder and salt.
- Heat mustard oil in a skillet/frying pan and fry the fishes on a low medium heat till they turn golden brown.
- Remove them to a serving plate and serve hot with a meal as an appetizer.
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So that's going to wrap this up for this special food Recipe of Ultimate Smelt Fish Fry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!