Recipe of Award-winning Bengali Fish Curry
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Bengali Fish Curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengali Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali Fish Curry is 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali Fish Curry estimated approx 1.5 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bengali Fish Curry using 23 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Bengali Fish Curry:
- 8-10 Catla fish pieces
- as required Few pieces of boiled potatoes (big cuts)
- as required Few cauliflower
- 1 grated onion
- 1/1/2 chopped tomatoes
- 2 tbsp ginger-garlic paste
- as required Turmeric powder,
- As per taste Salt
- 1/2 tsp sugar (optional)
- as required Oil
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1/4 tsp garam masala powder
- as per taste Red chilli powder
- as required Few curry leaves
- as required Warm water,
- Khada masalas
- 1/2 tsp Jeera
- 1 black cardamom
- 2 green cardamom
- 1 cinnamon stick
- 1 bay leaf
- 1-2 dried red chillies
Steps to make to make Bengali Fish Curry
- First wash the pieces of fish, add some salt and turmeric powder to them. Coat them well and fry them 60 to 70 percent. Keep them aside.
- Now shallow fry the potato and cauliflower pieces too & keep them aside.
- Now in the same pan, add some more oil. Heat it, then add all the khada masalas mentioned above like jeera, cinnamon sticks, green cardamom, black cardamom, dried red chillies, bay leaf & curry leaves. Let everything splutter a bit.
- Then add chopped tomatoes and slit green chillies and cook until it turns little mushy, now add ginger-garlic paste and cook for one more minute.
- Then add grated onion to it and mix it well. Now cook the masala on a low flame for 2 to 3 mins. Then add all the dry masalas like turmeric powder, cumin powder, coriander powder, red chilli powder, salt and sugar and combine everything well with the masalas. Now let the masalas cook on a low flame until oil starts leaving from the masalas.
- Once the masala gets fried, add 2 cups of warm water into it. Mix it well; let the water come to a boil, then add the fried pieces of fish in it. Gently give everything a good mix. Check the salt at this stage. Now cover the pan and let it cook on a low flame for 10 to 12 mins.
- In between open the lid and put all the stir-fried veggies in the curry. (potatoes & cauliflower pieces) (Refer to step 2).
- Now open the lid and add some garam and give it a final mix. Then cook for 1 more minute. Finally garnish it with some chopped coriander and serve it hot with some steamed rice.
While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to perform too horribly much heavy cooking in the practice.
So that's going to wrap it up with this special food Recipe of Perfect Bengali Fish Curry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!