Recipe of Award-winning Bengali Style Fish Curry
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Bengali Style Fish Curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bengali Style Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali Style Fish Curry is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali Style Fish Curry estimated approx 40 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Bengali Style Fish Curry using 17 ingredients and 13 steps. Here is how you cook it.
#GA4 #week5 Keyword- "Fish" Today's fish recipe is our daily cooking recipe. As I have a 2 years old in my house, so I try to keep regular dishes less spicy. Let's have a look at this recipe.
Ingredients and spices that need to be Prepare to make Bengali Style Fish Curry:
- 6 pieces Rohu Fish
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1/2 inch cinnamon
- 1 green cardamom
- 1 cup chopped onions
- 2 medium potatoes
- 1/2 inch ginger
- 4-5 garlic
- 1 medium sized tomato
- 1/2 tablespoon cumin powder
- 1/2 tablespoon coriander powder
- 1/2 tablespoon garam masala powder
- 1/2 tablespoon turmeric powder
- As needed salt
- As required Oil for cooking
- 1/2 cup hot water
Instructions to make to make Bengali Style Fish Curry
- Marinade the fish pieces with pinch of salt and turmeric and keep aside for 15 minutes.
- By side grind the ginger garlic and 1/4 cup chopped onion.
- Chop the tomato and make puree out of it.
- Next, heat sufficient oil in a kadhai to deep fry the fish pieces. Add the piecesin batches in hot oil and fry both sides till nice golden brown in color. Nice aroma will come out.
- Once done keep aside in oil soaking paper.
- In the remaining oil add cumin seeds, bay leaf and whole garam masala and fry till nice aroma comes out.
- Add chopped onions and salt and turmeric powder. Fry till onion becomes soft and golden in colour.
- Add potatoes and fry for 2 to 3 minutes.
- Add cumin powder, coriander powder and garam masala powder and mix well.
- Add ginger garlic onion paste, tomato puree and mix well. Cover and cook for 2 to 3 minutes.
- Add hot water as much you want the curry.
- Cover and let it cook for another 5 minutes. Once everything is mixed nicely add the fish pieces to the curry. Cover and cook for another 3 minutes.
- You may add chillies. I avoided for my baby.
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So that is going to wrap this up with this special food Steps to Prepare Award-winning Bengali Style Fish Curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!