Recipe of Award-winning Fry fish
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Fry fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry fish is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry fish estimated approx 50 miunte.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fry fish using 9 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Fry fish:
- 2 tsp gram flour,
- 1 tbsp rice flour,
- 1 tsp , yellow mustured,
- 1/2 tbsp coriander powder,
- 1/2 tbsp chilli powder,
- 1/2 tsp turmeric powder,
- oil for fry,
- 1/2 kg Rohu fish,
- salt according to taste
Steps to make to make Fry fish
- At first, we wash the fish. & add all the material, to leave 30 minute to magnet, sothat all the spices mixed very well in the fish.
- Then put a pan on the gas & shallew fry it to became brown.
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Fry fish. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!