Recipe of Award-winning Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce) estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce) using 5 ingredients and 3 steps. Here is how you can achieve that.
#hnv The hot flavours of roasted dry red chilli with tangy taste of tomato makes this fish curry yummy.
Ingredients and spices that need to be Prepare to make Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce):
- 4 pieces Rui or Rohu fish
- 5 dry red chillies
- 2 garlic cloves
- 1/2 tsp shah jeera
- 2 medium tomatoes
Steps to make to make Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce)
- Dry roast the dry red chillies with all windows open till the choking aroma comes. Keep one chilli aside and immerse rest in hot water for 10 minutes. Then make a paste in mixer.
- Add 2 tbsp mustard oil, add shah jeera, 1 roasted dry red chilli, and tomatoes and minced garlic. Fry till the tomatoes turn soft. Add the chilli paste and cook till oil seperates on the sides of pan
- Add the fried fishes and mix well. Add 1/4 cup water just to boil and mix and your gravy is ready.
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So that is going to wrap it up with this special food Steps to Make Homemade Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!