Recipe of Award-winning PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) using 15 ingredients and 4 steps. Here is how you cook it.
This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters. Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).
Ingredients and spices that need to be Make ready to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
- 250 g shrimp, back sliced open
- 1 tsp lemon juice
- 1 tsp fish sauce
- 1 bunch cassava leaves, boiled and sliced
- Oil for frying
- BANANA SAMBAL
- 13 pcs cayenne peppers
- 6 pcs red chilis, cut into rough pieces
- 2 medium tomatoes, chopped
- 2 bananas (young), peeled and grilled briefly
- 4 onions
- 2 cloves garlic
- 1 tsp shrimp paste (if desired)
- to taste Salt and sugar
- Cooking oil/frying oil
Steps to make to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
- Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
- Boil and slice the cassava leaves.
- Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
- Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.
While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to perform too much heavy cooking at the process.
So that is going to wrap it up for this special food Simple Way to Make Speedy PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!