Recipe of Award-winning Red lentil with rohu fish head
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Red lentil with rohu fish head. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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The same holds true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these ideas will not just allow you to get off to a wonderful beginning for finishing the lunch R-UT we all seem to find ourselves in at any point or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Red lentil with rohu fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red lentil with rohu fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red lentil with rohu fish head is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red lentil with rohu fish head estimated approx 30mins.
To get started with this recipe, we must prepare a few ingredients. You can have Red lentil with rohu fish head using 16 ingredients and 5 steps. Here is how you cook that.
This a delicious Bengali side dish that goes well with steamed rice or roti. I have used red lentil or masoor dal.
Ingredients and spices that need to be Take to make Red lentil with rohu fish head:
- 1 rohu fish head
- 1/2 cup red lentil
- as required Turmeric
- as required Red chilli powder
- as required Cumin powder
- 1/2 tsp cumin seeds
- as required Whole garam masala
- 1 Bay leaf
- 2 dry whole red chilli
- 2 green chillies
- as per taste Salt and sugar
- as required Mustard oil
- as required Ghee & garam masala powder
- 1 small onion sliced
- 1 tbsp ginger & garlic paste
- 1 medium size tomato chopped
Steps to make to make Red lentil with rohu fish head
- In a pressure cooker boil the dal with water. Do not overcook.
- Marinate the fish head with turmeric and salt. Heat oil. Deep fry the fish head from all sides. Keep aside.
- Heat oil. Saute the cumin seeds,whole garam masala,whole red chilli & bayleaf on low flame. Add the sliced onions. Fry till brown. Add the ginger and garlic paste. Fry for 1min. Add the chopped tomatoes.
- Now add all the spices,salt & sugar. Add little water to avoid burning of the masalas.
- Now break the fish head a little & then add in the masalas. Cook adding little more water. Now add the cooked lentil. Mix well. Add the green chillies. Cook for another 8-10mins. Add ghee & half teaspoon garam masala powder. Turn off the flame.
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to accomplish too much heavy cooking at the process.
So that's going to wrap it up with this special food How to Make Any-night-of-the-week Red lentil with rohu fish head. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!