Recipe of Award-winning Seveve (pumpkin leaves), Ugali with Fish
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Seveve (pumpkin leaves), Ugali with Fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seveve (pumpkin leaves), Ugali with Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seveve (pumpkin leaves), Ugali with Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Seveve (pumpkin leaves), Ugali with Fish using 7 ingredients and 4 steps. Here is how you can achieve it.
Nothing beats pumpkin leaves boiled with munyu (woodash solution) so tasty❤️
Ingredients and spices that need to be Get to make Seveve (pumpkin leaves), Ugali with Fish:
- Maize flour (for ugali)
- leaves Boiled pumpkin
- Fish (i used nile perch)
- Onions chopped
- Tomatoes chopped
- Salt
- Dhania, hoho, saumu,ginger (optional)
Instructions to make to make Seveve (pumpkin leaves), Ugali with Fish
- Fry the vegetables to your taste
- Fry the fish (for this method i fry onions till golden brown, add tomatoes on low heat till cooked and mashed, then add hot water to the mixture and simmer. Add the saumu, ginger. Then dip your fish pieces and simmer some more or until cooked. Lastly add hoho and dhania as you switch off the heat)
- Cook ugali
- Serve them while still hot. Enjoy 😜
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Seveve (pumpkin leaves), Ugali with Fish. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!