Recipe of Favorite Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste)
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste) using 11 ingredients and 5 steps. Here is how you cook it.
#sc4 - Let me share a very easy, simple and a quick traditional recipe of Ilish Macher Kalo Jhaal. To sum up it is Hilsa Fish in black gravy as the fish is marinated in nigella seeds, garlic & green chili paste, the three main ingredients in this recipe. This is then cooked in a dum style. So less effort but the end product is just mouth watering with a drizzle of some extra raw mustard oil. It is pure divine and a must try recipe. This is almost a lost recipe, not to be found in restaurants and it is best enjoyed with only hot steamed rice.
Ingredients and spices that need to be Take to make Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste):
- 3-4 Ilish fish pieces
- salt to taste
- 1/2 tsp. turmeric powder
- 3 tbsp. mustard oil
- 1 tsp. nigella seeds
- 1 tbsp. coriander leaves
- To Grind -
- 1 tbsp. nigella seeds
- 3-4 garlic cloves
- 2-3 green chilies
- pinch salt
Steps to make to make Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste)
- Grind the nigella seeds, green chilies, garlic and a pinch of salt into a paste.
- Marinate the fish with this paste, salt to taste, turmeric powder and 1 tbsp. mustard oil for 10-15 minutes.
- Heat another tbsp. of oil in a pan and temper with nigella seeds. Sauté for a few seconds and then transfer the marinated fish and 1/3 cup water. Cover and cook on a low flame for 8-10 minutes by gently turning the fish halfway.
- When done, switch off the flame and drizzle the remaining mustard oil and coriander leaves.
- Cover and give a standing time for 2-3 minutes. Serve with hot steamed rice for a nice comfort lunch.
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!