Recipe of Favorite Thai Mango Fish
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Thai Mango Fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Mango Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Mango Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Mango Fish is 2.5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Mango Fish estimated approx 1.5 hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook Thai Mango Fish using 22 ingredients and 10 steps. Here is how you can achieve it.
Fortunately, yesterday my mom bought a Fish for us. When My husband saw the pieces with proper cutting. Deemagh ki batii jal gayi 💡 and he suggested to make Thai Mango fish which my Filipino helper usually made for us. But I didn’t try with salt water fish as She usually make with sweet water fish. So we decided to try and see. But Alhamdollilah it turned out very delicious. #wearetogether
Ingredients and spices that need to be Prepare to make Thai Mango Fish:
- pieces Any kind of Fish with big
- Marination for fish:
- 1 Tbs Ginger garlic paste
- 1/2 tsp salt
- 1/2 tsp oregano
- 1/2 tsp dried basil leaves
- 1/2 tsp dried rosemary
- 1/2 tsp black pepper
- For Sauce:
- 5 Tbs Mango Habanero Sauce
- 1 Mango Sindhri (cut into cube)
- 1 medium Onion (chopped)
- 1 medium Tomato (chopped)
- 7-8 Green Chilli (cut small)
- 1/2 tsp ginger paste
- 1/2 tsp chilli flakes
- 2-4 Tbs Sugar
- 2 Tbs Vinegar
- 1 Tbs Soya sauce
- Oil for frying fish
- Spring onion twigs for garnishing
- Coriander chopped for garnishing
Steps to make to make Thai Mango Fish
- Marinate for half and hour to two with the all above ingredients of matination and keep aside.
- Fry fish and from both sides
- Prepare the ingredients for sauce. Cut all vegetables
- Pour an oil in wok and put all vegetables and stir fry to make it slightly soft but do not need over cook.
- Add mangoes with vegetables and stir fry on high flame and take it out. Keep aside
- Add Mango Habanero sauce in the same wok, add Ginger, sugar, soya sauce, vinegar and chopped chilies and cook till simmer
- Add all vegetables and mango in the sauce
- Take it out fish in platter
- And pour all mango mixture on fish.
- Garnish with coriander and spring onion and serve with fried rice
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too horribly much heavy cooking through the process.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Thai Mango Fish. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!