Recipe of Homemade Baked Whole Mangrove Jack Fish
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Ultimate Baked Whole Mangrove Jack Fish. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Whole Mangrove Jack Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Whole Mangrove Jack Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Baked Whole Mangrove Jack Fish using 6 ingredients and 5 steps. Here is how you can achieve it.
My husband's hobby is fishing, and today because he doesn't work, he goes fishing in the river. And when he came home he gave me a pretty big fish surprise ( 54cm and 3kg Mangrove Jack Fish ), so because he didn't really like my grilled fish which used a lot of herbs and spices, We decided to just grill it on the BBQ with a little spice. So let's see how the recipe is, it's very easy and simple and you only need to prepare charcoal and BBQ 🤩 #MyCookbook #Recipe23 #Week23 #KeziaSmithKitchen
Ingredients and spices that need to be Get to make Baked Whole Mangrove Jack Fish:
- 1 whole mangrove jack fish, about 54cm long, 3 kg
- Olive oil (about 3 tablespoon)
- 1 Lemon
- Enough white wine
- Enough Salt and freshly ground black pepper
- 6-7 green gum leaves (to make smoked)
Steps to make to make Baked Whole Mangrove Jack Fish
- Wash and scale the fish. Place the fish upright on a sheet of oiled foil, formed into a tray, with its body curved and it's fins used to prop it up.
- Brush it with oil and sprinkle with lemon juice all over it.
- Splash it with wine and season with salt and pepper. Cook it on the barbecue with the lid on, for about 40 - 50 minutes.
- Splash more wine over the fish occasionally. During the last 10 minute of cooking time, add green gum leaves to the coals on each side to add smoke flavour.
- Serve the fish hot or cold, with any dish you like, I serve mine with rice and Indonesiaan fresh salad (urap) and chillie sambal and rice.
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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Baked Whole Mangrove Jack Fish. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!