Recipe of Homemade Curd Cashew Fish

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Curd Cashew Fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curd Cashew Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Cashew Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Cashew Fish is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Cashew Fish estimated approx 1 hr 3o mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Curd Cashew Fish using 17 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Curd Cashew Fish:

1. 5 Fish pieces,
2. 25 gm cashewnut ,
3. 2tsp, garlic-ginger paste
4. as per taste salt
5. 2tsp Onion paste
6. 1piece, ,sugar,tomato
7. 2 green chilli,
8. 1pc Capsicum
9. 1tsp, Kasuri methi
10. 50 gm curd
11. 1tsp ,garam masala
12. 2pcs ,bay leaves
13. 1tsp Garam masala powder
14. as required ,mustard oil,
15. 4tsp turmeric powder
16. 2tsp, Red chilli powder
17. as required coriander leaves

Instructions to make to make Curd Cashew Fish

1. First clean the pieces of fish. Add salt and turmeric powder it.
2. Take a kadai.Add mustard oil and fry the fish lightly.
3. Take curd,sugar, salt and turmeric powder in a bowl and mix well.
4. Add the mixture to the fried fish. Keep it 30 mins.
5. Cut the Capsicum and tomato into small pieces. Make onion,ginger,garlic,cashew paste.
6. Take some oil in the kadai. Add bay leaves,garam masala in it.
7. Add Capsicum, tomatoes in it.
8. Add onion,ginger-garlic, cashew paste in it.
9. Add turmeric,salt,red chilli powder,garam masala powder and some water.
10. Add the marinated fish and kasuri methi. Let it be cooked.
11. Add green chilli in it and cook it some time.
12. When gravy becomes thik put the gas off. Garnish with coriander leaves.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Curd Cashew Fish. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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