Recipe of Homemade Macadamia Nut-Crusted Talapia With Pineapple Salsa
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Macadamia Nut-Crusted Talapia With Pineapple Salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook Macadamia Nut-Crusted Talapia With Pineapple Salsa using 11 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Macadamia Nut-Crusted Talapia With Pineapple Salsa:
- Fish
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour
- 1 cup crushed macadamia nuts
- 2 tilapia fillets(about 3 to 4 ounces each)
- Salsa
- 1 cup finely chopped fresh pineapple
- 1 tbsp minced red onion
- 1/2 jalapeno, seeds removed and minced
- 1/4 cup minced cilantro
- 1 Salt and pepper
Steps to make to make Macadamia Nut-Crusted Talapia With Pineapple Salsa
- Preheat the oven to 400°. Put flour, eggs, and the nuts in three separate shallow dishes. Dredge each fillet first in the flour, then the eggs, and then the nuts. Place on a oiled baking sheet. Bake for 12 to 14 minutes until golden brown.
- While fish is baking, make the sslsa. Combine the pineapple, onion, jalapeno, and the cilantro. Season with salt and the pepper. Serve it with the fish. The fish is done when it is opaque and flakes easily with a fork.
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