Recipe of Homemade Rohu Fish Rezala
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Rohu Fish Rezala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rohu Fish Rezala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Rezala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu Fish Rezala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu Fish Rezala estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can have Rohu Fish Rezala using 22 ingredients and 2 steps. Here is how you cook it.
#week2of5 #post_3 #goldenapron3 #week19 #ingredient_curd_ghee Rezala is an authentic Mughlai cuisine normally cooked with mutton and chicken.This is an innovative way of cooking fish which is mildly flavoured and has a thick creamy gravy.Serve Fish Rezala with any type of rice preparation for a weekend special lunch or at parties.
Ingredients and spices that need to be Make ready to make Rohu Fish Rezala:
- 300 gms rohu fish
- 2 onions boiled
- 1 tbsp ginger paste
- 1 tsp garlic paste
- 7-8 cashew nuts paste
- 1 tsp raisins paste
- 1 tbsp melon seed paste
- 3 tbsp curd
- 3-4 green chillies paste
- 3-4 chopped green and red chillies
- 2 cardamoms
- 1 small stick cinnamon
- 4-5 cloves
- 5-6 black peppercorns
- 1/2 tsp black pepper powder
- 1/4 th tsp caraway(shahjeera) seeds
- 1/2 tsp garam masala
- 1 bay leaf
- To taste salt and sugar
- 3 tbsp refined oil
- 1 tsp ghee
- Few drops Kewra essence
Instructions to make to make Rohu Fish Rezala
- Clean and wash fish.Smear little turmeric and salt and marinate fish for 10 minutes.Meanwhile make a paste of boiled onions,ginger garlic paste.Then make a paste with curd,cashewnuts,melon seeds, raisins and green chillies.Heat oil and fry fish till light brown.Set aside.Sprinkle caraway seeds,half crushed whole garam masala and black peppercorns.When they splutter,add the ground masalas,bay leaf,salt and sugar to taste.Fry.
- Fry till oil leaves sides.Add the fish and lightly toss.Add few chopped green chillies.Add a cup of water.Adjust gravy according to need.Sprinkle garam masala,black pepper powder and kewra essence.Add little ghee and toss.Garnish with cashewnuts and green and red chillies.Serve hot with pulao,jeera rice or plain rice.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Rohu Fish Rezala. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!