Recipe of Quick Spicy Green Curry with Tofu

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Spicy Green Curry with Tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Green Curry with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Green Curry with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Green Curry with Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Green Curry with Tofu estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy Green Curry with Tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Spicy Green Curry with Tofu:

1. 1 Tbsp Canola Oil
2. 1/2 Cup Green Curry Paste
3. 3 Cups Japanese Eggplant (Cut into 1in pieces)
4. 1 Cup Shelled Edamame
5. 1 Cup Canned Chickpeas (Rinsed and Drained)
6. 3 Cups Green Beans (Trimmed and Halved)
7. 2-12 oz Blocks Firm Tofu (Cut into cubes)
8. 2.5 Cups Unsweetened Coconut Milk
9. 1/4 Cup Brown Sugar
10. 2 Tbsp Fish Sauce
11. 4 Red Thai Chili Peppers (Sliced)
12. 1 Cup Fresh Cilantro

Steps to make to make Spicy Green Curry with Tofu

1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Spicy Green Curry with Tofu. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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