Recipe of Speedy Lao Style Spicy Shrimp Ceviche (Laarp)
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Lao Style Spicy Shrimp Ceviche (Laarp). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lao Style Spicy Shrimp Ceviche (Laarp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lao Style Spicy Shrimp Ceviche (Laarp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Lao Style Spicy Shrimp Ceviche (Laarp) estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Lao Style Spicy Shrimp Ceviche (Laarp) using 9 ingredients and 5 steps. Here is how you can achieve it.
Always loved this dish as well as the many variations my family likes to make. Its refreshing and has a nice kick! You can eat it with sticky rice or as is. :)
Ingredients and spices that need to be Take to make Lao Style Spicy Shrimp Ceviche (Laarp):
- 1 lb uncooked devained shrimp
- 1 cup fresh lime juice
- 1/2 cup chopped cilantro
- 1/2 cup chopped scallion
- 2 tbsp fermented anchovy sauce
- 2 tsp fish sauce
- 1/3 cup toasted white rice
- 4 piece dried thai chili
- mint (garnish)
Steps to make to make Lao Style Spicy Shrimp Ceviche (Laarp)
- Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
- In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
- After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
- Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!
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