Recipe of Super Quick Homemade Fish koliwada
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick Fish koliwada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish koliwada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish koliwada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish koliwada is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish koliwada estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can have Fish koliwada using 17 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Fish koliwada:
- 8-10 Fish cut into square pieces
- 1/2 tsp Ginger garlic pst
- 2 tsp Red chili powder
- 2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- Gram flour 2 tbsp
- 1 tbsp Rice flour
- 1/3 tsp Carom seeds
- 1/2 tsp Garam masala powder
- 1/2 tsp Cumin powder
- 1 tsp White vinegar/ lemon juice
- 1/3 tsp asafoetida (hing)
- 1/4 tsp For tadka,whole cumin
- 1/4 tsp Mustard seed
- 5-6 Curry leaves
- As required Oil for shallow fry
- as per taste Salt (1/2 tsp)
Instructions to make to make Fish koliwada
- Clean and washe fish pieces properly. Add together all the ingredients except oil.
- Add little water mix well till all pieces coat well with masala. Cover and keep aside for at least 20 minutes.
- Heat oil in a deep pan. Place marinated fish pieces and fry them on low flame flip once till both the side turn light golden brown and all spice cooked well.
- Remove out fish pieces from pan. Heat 1 tsp oil in a tadka pan add whole cumin 1/4 tsp, mustard seed 1/4 tsp and curry leaves 4/5 and temper them for few seconds.Pour it over the fish pieces and serve hot with coconut chutney.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Fish koliwada. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!