Recipe of Ultimate Bhapa / Steamed Hilsa Fish
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Bhapa / Steamed Hilsa Fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhapa / Steamed Hilsa Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa / Steamed Hilsa Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhapa / Steamed Hilsa Fish is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhapa / Steamed Hilsa Fish estimated approx 10 - 15 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Bhapa / Steamed Hilsa Fish using 6 ingredients and 7 steps. Here is how you can achieve that.
#hnv Sharing a super delicious fish preparation which is adorable to all Bengali fish lovers. So presenting a flavourful fish named as “ ILISH MAACH “ or HILSA fish, this fish marks itself unique from all other fish because of its unique flavour and natural high fat content. This preparation is the steamed version and it’s called BHAPA ILISH or SHORSHE ILISH. Here BHAPA means steamed and SHORSHE means mustard, the fish pieces are dunked in a spiced mustard gravy and steamed along with key ingredients like mustard oil and green chilli. This yummy fish preparation always goes well with hot steamed rice.
Ingredients and spices that need to be Make ready to make Bhapa / Steamed Hilsa Fish:
- 400 grams Elish / Hilsa fish
- 4 tbsp Mustard powder
- 1/4 tsp turmeric powder
- 3-4 slit green chilli
- 2 tbsp Mustard Oil
- As Per Taste Salt
Steps to make to make Bhapa / Steamed Hilsa Fish
- In a bowl add mustard powder + salt + turmeric powder + 1 tsp mustard oil + 4 tbsp water and keep aside for 10 - 15 minutes.
- Wash fish and keep aside.
- Keep the steamer ready. Alternatively, it can be steamed in kadhai.
- In a steamer, bowl adds the mustard mixture + 1/2 cup water + required salt + green chili and mix well. Now add fish pieces and mix well.
- Put to steamer and steam for 10 - 12 minutes. Keep in stand by for 1-2 minutes.
- Steamed Hilsa is done.
- Serve with steamed hot rice.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Bhapa / Steamed Hilsa Fish. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!