Recipe of Ultimate Grandpa's Favorite Smoked Sucker
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Grandpa's Favorite Smoked Sucker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Grandpa's Favorite Smoked Sucker is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Grandpa's Favorite Smoked Sucker using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Grandpa's Favorite Smoked Sucker:
- 1 smoker, old fridge burnt out at least twice fired
- 20 Sucker fish, beheaded, gutted, tails removed
- 1 lb salt
- 1 packages brown sugar
- 2 clove garlic, minced
- 10 wire clothes hangers and a pair of wire cutters
- 10 medium cherry wood logs
- 5 gallon bucket with lid
- 2 bags ice
- 1 cup ketchup
Instructions to make to make Grandpa's Favorite Smoked Sucker
- After having your fun catching your meal and preparing the fish, put all fish in a 5 gallon bucket
- add salt and ice and garlic, put lid on and wait 24 hrs. Keep bucket in a cool place.
- cut 8 inch rods of wire from coat hangers, curl into "V" shape at each end, make 20
- when fish are brined 24 hrs, baste each one in brown sugar, water, and ketchup mixture
- take a rod and force it through the skin under the spine and hang each fish from a rack fixed to the top of the smoker(most old fridges have metal racks, just relocate them after burning the fridge out the first two times)
- start a fire in the bottom of your smoker with kindling and eventually add a couple split logs of cherry wood. Using a meat thermometer, stick it in the back of the smoker in to a hole anywhere- temp should not exceed 240°F and no less than 170°F. wrap your smoker in wet newspaper if it leaks. Cook for 4-6 hours, keeping close eyes on temperature and smokiness desired.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Grandpa's Favorite Smoked Sucker. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!