Recipe of Ultimate Mustard fish masala curry
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Mustard fish masala curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mustard fish masala curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard fish masala curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard fish masala curry is 3 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard fish masala curry estimated approx 30mint.
To get started with this recipe, we have to prepare a few components. You can have Mustard fish masala curry using 13 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Mustard fish masala curry:
- 500 gms Fish
- 1 tbsp Ginger garlic paste
- 1tsp Haldi powder
- as per taste Salt
- 8-10 Black pepper
- 2 and 1/2 tbsp Mustard seeds
- 1 tsp Cumin seeds
- 2 Green Chillies
- 1tbsp Coriander seeds
- 1 tbsp Kashmiri red chilli powder
- 2 tomato paste
- as required Coriander leaves
- as required Masturd oil for fry
Instructions to make to make Mustard fish masala curry
- Marinate fish with salt turmeric powder for 15 mins.
- Make mustard paste with mustard seeds, coriander seeds, black pepper, ginger and garlic paste, cumin seeds, turmeric powder and blend it.
- Take fry pan on flame put into mustard oil then put marinated fish and fry on medium-high flame. Turn off the flame when the fish is golden brown in colour.
- Same fry pan add mustard paste after 2 mins add tomato paste, salt, turmeric powder, Kashmiri red chilli powder and add 1glass of water and cover the pan.
- After 5 mins when gravy is thick add fry fish, cover for 5 mins and add coriander leaves. Now the fish is ready, put it in a bowl and serve.
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So that is going to wrap it up for this special food Recipe of Perfect Mustard fish masala curry. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!