Simple Way to Make Award-winning Oven-baked Fish Curry Pilaf
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Oven-baked Fish Curry Pilaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oven-baked Fish Curry Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked Fish Curry Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-baked Fish Curry Pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Oven-baked Fish Curry Pilaf using 12 ingredients and 5 steps. Here is how you cook it.
My ‘Basic Oven-Baked Pilaf’ recipe is very versatile. I added Curry Powder to it and used White Fish Fillets for this dish. I often use rice cooker to cook rice dishes, but I know many people don’t have rice cooker. Oven-baking is so easy, and it is very suitable for cooking pilaf.
Ingredients and spices that need to be Make ready to make Oven-baked Fish Curry Pilaf:
- 300 g White Fish Fillets
- Salt & Pepper
- Curry Powder *Today I used Asian Curry Powder
- 2 tablespoons Olive Oil *OR Oil of your choice
- 1 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 1 small piece Ginger *finely chopped or grated
- 1 tablespoon Curry Powder
- 2 cups (*180ml cup) Long Grain White Rice *rinsed
- 500 ml Chicken Stock / Vegetable Stock
- 1/4 teaspoon Salt *OR as required
- 1/2 cup Peas *thawed
Steps to make to make Oven-baked Fish Curry Pilaf
- Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
- Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
- Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
- Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
- Sprinkle thawed Peas and mix to combine.
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