Simple Way to Make Homemade Chicken Pochero
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Pochero. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Pochero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pochero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pochero is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pochero estimated approx 30-45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Pochero using 12 ingredients and 4 steps. Here is how you can achieve it.
I never liked beans; but over time I grew to love them. I ESPECIALLY like anything simmered in tomato sauce. Here’s a terrific fusion of the two; another Filipino household favorite. PS: Grandma likes to pan-fry the potatoes, chicken, and plantains ahead of time to get some color on the outside, but it’s purely for aesthetics. This version doesn’t do that - but you can totally do it grandma’s way if you like :)
Ingredients and spices that need to be Prepare to make Chicken Pochero:
- 4 chicken legs
- 5 cloves garlic; minced
- 1/4 th large onion; diced
- 1 can chicken broth
- 1 small can of pork & beans
- 1 small can of tomato sauce
- 1 potato; cut into 1.25” chunks
- 1 ripe plantain; cut into 1” chunks on the bias
- 5 long green beans; cut into 3” pieces
- Cabbage; cut into 2” wedges
- Bok choy
- Fish sauce
Instructions to make to make Chicken Pochero
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
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