Simple Way to Make Homemade Fried Fish#Fish+3ingredients Challenge
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Fried Fish#Fish+3ingredients Challenge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fish#Fish+3ingredients Challenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish#Fish+3ingredients Challenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fried Fish#Fish+3ingredients Challenge using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fried Fish#Fish+3ingredients Challenge:
- 2 fresh changu fish
- Salt
- 2 tbsp Garlic n ginger paste
- Oil for frying
- 2 Lemon/Lime
Steps to make to make Fried Fish#Fish+3ingredients Challenge
- Remove the scales n clean the fish.wash it properly n cut into pieces.
- In a bowl mix salt,garlic ginger paste n lemon juice.Make a paste n apply on the fish.
- Put in the fridge for 2hrs.put oil in a nonstick pan n fry ur fish till cooked
- Serve with ugali n sukuma or mboga ya nyanya.
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So that's going to wrap it up with this special food How to Prepare Quick Fried Fish#Fish+3ingredients Challenge. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!