Simple Way to Make Quick Tawa roasted fish
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Tawa roasted fish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tawa roasted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa roasted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawa roasted fish is 3people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawa roasted fish estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Tawa roasted fish using 9 ingredients and 5 steps. Here is how you can achieve it.
#week 3of 5 Roasted fish is a perfect starter for fish lovers in addition it is healthy and delicious
Ingredients and spices that need to be Make ready to make Tawa roasted fish:
- 1/2 kg fish
- 3 spoon mustard oil
- 1 spoon haldi (Turmeric)powder
- salt0(according to taste)
- 2 spoon garlic paste
- 1/2 tsp Red chilli Powder
- 1 spoon besan/gram flour
- 1 lemon juice
- As needed Coriander leaves
Instructions to make to make Tawa roasted fish
- Clean the fish with water
- Cover the fish with all the spices, Lemon juice, salt and besan on it
- Put the tawa on low flame on the gas put the oil on the tawa when the oil become hot put the fish in the oil one by one
- When it become golden brown from both side take it out from the oil and garnish it with coriander leaves
- Ur tawa roasted fish is ready to eat enjoy
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