Simple Way to Make Speedy Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a high priority in the lifestyles of every man, woman, or child on the planet. In reality, far too people have left learning to cook important in their lives. Which means that we often exist on convenience foods and boxed mixes rather than taking your time and time to prepare healthful food for our families and our personal enjoyment.

The same holds true for lunches once we usually add to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these thoughts won't just enable you to get off to a wonderful beginning for finishing the lunch R-UT all of us seem to find ourselves in at a certain point or another but and to try new things all on your very own.

There are numerous that will argue that cooking healthy food costs a lot more than cooking the prepackaged foods that pack on the additives and calories. The truth of the matter is that when you compare the costs with the medical bills for their future for a failure to accomplish this, they seem quite slight when compared. Yes, very good food costs additional money. In many cases, that is a simple fact of life. But by learning portion control and eating the appropriate portions you just may find that you're actually spending less as you conform to the proper amounts of food which you need to be consuming in order to maintain a healthy and busy lifestyle.

Many things affect the quality of taste from Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui estimated approx 30 mins (prep to dish).

To get started with this recipe, we have to first prepare a few components. You can cook Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui using 13 ingredients and 10 steps. Here is how you can achieve that.

This one’s, I must say- is one of the unique recipes from Bengal- it’s quite an historic & epic one from Old Bengal, in its pre-independent era...! Learning the name might give one somewhat a chill thinking how spicy it might be...it’s just the opposite... But trust me, until & unless it’s actually prepared & had.....you don’t getta know its real fact & finest aroma & tastes that it gives to our taste buds- Very easy & simple to prepare- not much spices/ingredients are used yet such delectable...that takes you to just at the different level of your tasting abilities... Won’t say anything much about it... instead, once you prepare it- you’the let me know that #GA4#Week5#Fish

Ingredients and spices that need to be Get to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:

1. 6-8 pieces Rohu Fish (Preferably Large)
2. 6-8 Dry Red Chillies (whole)
3. 50 gms Mustard Oil (Frying the Fish & Cooking-Both)
4. as needed Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside
5. 1/2 tbsp Ginger Paste
6. 1 tsp Turmeric Powder
7. 1/2 tsp Whole Cumin Seeds
8. 1 Tomato (Finely Chopped)
9. To Taste Salt
10. To Taste Sugar
11. 4-5 Green Chillies (Slit)
12. as per need Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional
13. 2 Cups Water (Hot- For the Gravy)

Instructions to make to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

1. Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time
2. In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste
3. Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders
4. Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later
5. In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit
6. At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up
7. Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on
8. Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid...Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated
9. Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together
10. Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar...ENJOY.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to complete too much heavy cooking in the practice.

So that is going to wrap this up for this special food Steps to Prepare Perfect Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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