Simple Way to Make Ultimate Crispy bombil fish fry
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Crispy bombil fish fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy bombil fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy bombil fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy bombil fish fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy bombil fish fry estimated approx 1 hr 15 minutes.
To get started with this recipe, we have to prepare a few components. You can have Crispy bombil fish fry using 12 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Crispy bombil fish fry:
- 8-9 Bombil fish pieces
- 2 tsp Red chilli powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tsp acchi fish masala
- 1 lemon
- 2 tbsp ginger garlic paste
- to taste Salt
- as needed Oil for frying
- For fish coating masala
- 1/2 cup rice flour
- 1/2 cup sooji
Steps to make to make Crispy bombil fish fry
- Take a bombil fish wash and clean both the side in a mixing bowl take red chilli powder, turmeric powder,garam masala, เคเคी fish masala,ginger garlic paste,one lemon juice and some kokam salt as per taste mix well all the ingredients and apply masala on the fish both side let it marinate for 30 in the minutes in freeze.
- After 30 minutes,remove fish from the freeze make a fish coating masala take sooji rava and rice flour add red chilli powder, salt as per taste and mix well keep a side. heat the oil in a pan if oil is hot take a fish one by one and deep in the coating masala place fish in the hit oil pan fry for 10 minutes.
- Now turn the fish second side fry for another 5 minutes until the fish is nicely brown.
- Remove fish from the pan and sprinkle some lemon juice and serve hot with lemon, now our delicious and tasty cryspy bombil fish ๐ fry is ready to eat serve in the serving plate with lemon or onion, if you like my recepies Please, like, share abd and comments
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